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From the herb capital to your container: sourcing, testing and the tradition behind our herbs
2026-08-17
Before Zhangshu became famous for its herbs, it was already a trading crossroads. The saying goes: 'No herb is complete until it passes through Zhangshu.' Here is the story behind it.
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Wholesale buyers need to know exactly where their herbs come from and how quality is controlled. This is our sourcing, sorting and documentation process, step by step.
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SO₂, pesticides, heavy metals, moisture — four tests worth requesting for any herbal shipment. Here is what each one means for customs clearance and product safety.
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Wood ear and shiitake are among the most-traded dried ingredients in Southeast Asia — and among the most price-sensitive. Here is what to check before you place a container order.
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Wood ear, shiitake, yuba and goji berries move in waves every year before the Lunar New Year. Here is the timing, the products, and the risks importers plan for.
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Both are made from soybean milk skin, but they differ in shape, texture, and how kitchens use them. A short field guide for importers deciding between the two.
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Dried goji berries are a pantry staple across Asia — for soups, congee, bakery and beverage lines. What to look for when sourcing them in bulk.
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